Daniel Kligerman

Walking the Earth

New Recipes

In our contiuing effort to expand the range of our cooking and baking repertoire, yesterday we fired up the griddle and made a batch of tasty whole wheat buttermilk pancakes.

The griddle was a wedding gift from our friends out west, and a frying pan pales in comparison; four pancackes can fit with room to spare, and the heat is delivered gently and evenly to avoid burning.

Other recent additions to our home-made menu are tabouli (lots of fresh parsley and a fresh lemon taste), salmon loaf (crispy and crusty) and the previously mentioned apple cheddar muffins.

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